2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g - Fermented Soya Beans
2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g - Fermented Soya Beans2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g - Fermented Soya Beans2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g - Fermented Soya Beans2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g - Fermented Soya Beans2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g - Fermented Soya Beans

2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g - Fermented Soya Beans


Dried natto is a nutrient rich superfood with great taste. Natto is a traditional food enjoyed in Japan for at least 400 years. This dried natto is made from soya beans that have been fermented, which enhances its umami flavour and nutritional value...


£16.70
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    Standard: FREE
    (est. arrival: Mon 14 Oct to Wed 16 Oct)
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    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Sweeteners

    No Artificial Sweeteners

    GM-Free

    GM-Free

    No Artificial Colourings

    No Artificial Colourings

    No Artificial Ingredients

    No Artificial Ingredients

    Product Description

    Dried natto is a nutrient rich superfood with great taste.

    Natto is a traditional food enjoyed in Japan for at least 400 years. This dried natto is made from soya beans that have been fermented, which enhances its umami flavour and nutritional value. By freeze-drying it, we have made this traditional delicacy more conveniently accessible to you.

    Our soya beans are carefully cultivated on Kyushu Island, Japan, and expertly fermented to perfection. Whether enjoyed on its own as a snack or used as a secret ingredient in various dishes and sauces, our dried natto adds a unique and delightful flavour to elevate your culinary creations.

    • Naturally high in Vitamin K (K2 MK-7), Iron, Potassium, Magnesium and Fibre. 1 tablespoonful of Dried Natto contains 52 µg Vitamin K

    • Source of Nattokinase enzyme. 1 tablespoonful of Dried Natto contains 310 FU Nattokinase

    • Great taste and free from its popular stickiness and odour as it is dried. Our natto is carefully stirred one by one to extract the stickiness which enhances umami flavour and then freeze-dried

    • Our non-GMO soya beans are made in Kyusyu Island, Japan and expertly fermented to perfection

    About the Producer
    We are Yu & Mi Company, a Japanese Food Company based in London. We are passionate about bringing you traditional Japanese products which help you to maintain a healthy diet.
    More and more people are interested in adopting a healthy lifestyle, and the Japanese diet is proven to result in lower obesity, less heart disease and a longer lifespan. For many generations, the Japanese have been known for eating a diet filled with fresh unprocessed foods, lots of fresh fruit and vegetables, with plenty of variety.

    Producer

    Made by: Yu & Mi Company

    Prep & usage

    Can be eaten as snack.
    Can be added to salad, yoghurt, rice or any dish.
    All powder left at the bottom is also nutrient-rich nattokinase, so don't leave any behind - enjoy it all!

    Storage

    Store in a cool, dry place. After opening, consume it sooner.

    Country of Origin

    Japan


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEMonday 14 October to Wednesday 16 October1 hours, 18 minutes

    Soya beans, Bacillus subtilis

    Typical valuePer serving (5g)Per 100g
    Energy Content (kj)871741
    Energy Content (kcal)20418
    Fat (g)119
    - of which saturates (g)02.8
    Carbohydrate (g)2424
    - of which sugars (g)0.90.9
    Fibre (g)1.122
    Protein (g)2.549
    Salt (g)00.02
    Vitamin K (mcg)52
    Potassium (mg)81.51630
    Magnesium (mg)11.6232
    Iron (mg)0.295.8
    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


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