More from FireFly Barbecue
At Firefly Barbecue, we think it’s time to put a punch in your pork and a kick in your chicken. That’s why we’ve recreated the authentic taste of American BBQ for the European consumer.
Jamaican Jerk Seasoning - 'Boston Beach' Jerk Spice BBQ Rub 500ml - Great Taste Award Winner
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Peruvian Amarillo Chilli Sauce (Fairly Hot) 230ml - Great Taste Award Winner
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Paleo Friendly
No Artificial Preservatives
Fish-Free
Handmade Product
Celery-Free
No Artificial Sweeteners
Low Fat
Mustard-Free
GM-Free
No Added Sugar
No Artificial Ingredients
No Artificial Preservatives
Dallas Lone Star Pepper Rub Great Taste Awards 2017 GOLD star winner.
Nothing defines Texas BBQ more than beef or brisket to be precise, and in the smoke houses of Dallas they keep the seasoning's simple just salt and black pepper. Here at FireFly we couldn't leave it at just that! We wanted to make something truly special using only the best premium ingredients that we could source, and after a long search we found some incredible ingredients. Great Taste 2 star Kampot Organic Black pepper, and Organic White pepper from Sri Lanka, Himalayan Pink Salt, and Hungarian Paprika make this a truly remarkable BBQ rub.
Kampot Pepper is some of the best pepper in the world used in Michelin star restaurants, and top chefs like Rick Stein, Anthony Bourdaine. Himalayan Pink Salt is from crystallized sea salt beds from millions of years ago, and free from modern pollution, anti caking agents, iodine, and processing. Hungarian Paprika has a bright red colour and a distinctive rich flavour that allowed Hungary to become one of the leading producers in the world.
This rub is great with beef, pork, and meat fish like tuna. Why not try it of fries or roast potatoes!
Sugar Free - low Carb
Made by: FireFly Barbecue
Prep & usageEvenly apply rub to ONE side of the meat, and pat it down gently.
StorageStore in a cool, dry place.
Country of OriginUnited Kingdom
Sold by FireFly Barbecue
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £2.99 | Tuesday 10 October to Wednesday 11 October | 21 hours, 37 minutes | £30.00 |
| Express | £3.99 | Monday 09 October to Tuesday 10 October | 20 hours, 37 minutes | £35.00 |
| Courier | £7.99 | Friday 06 October to Monday 09 October | 19 hours, 37 minutes | £50.00 |
Ingredients & Nutrition
Himalayan Salt, Black Pepper, Garlic, Thyme, Cumin, Oregano, Cayenne, Hungarian Paprika, White Pepper
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 487 |
| Fat (g) | – | 3.4 |
| - of which saturates (g) | – | 0.9 |
| Carbohydrate (g) | – | 8.2 |
| - of which sugars (g) | – | 1.6 |
| Salt (g) | – | 17.5 |
Disclaimer:
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Press & Awards
Great Taste Award 2018 - 1 Star
