More from Crumbs BrewingCrumbs make delicious beer using leftover artisan bread from Chalk Hills Bakery in Reigate.
No Artificial Preservatives
No Artificial Ingredients
No Artificial Colourings
If you like your beers dark and mysterious then a 12 bottle case of our Rye Ruby is perfect for you. Our Rye Ruby Ale is brewed using the complex flavours of Chalk Hills Rye bread. It’s a complex loaf with complex flavours of caraway seed and spice. The resulting beer is rich and delicious, a real winter warmer. Perfect in front of a roaring fire.
About the Producer
44% of all bread made in the UK never gets eaten. That's such a waste. At Crumbs Brewing we are doing our bit to address this growing problem by making our beers from bread that would otherwise not be sold. We use leftover loaves from our local bakery to make beer. Each of our brews uses a different leftover loaf in its recipe. That way the style and flavours of the loaf are reflected in the taste of the beer. From our light, zesty sourdough pale ale to our dark mysterious rye ruby ale, the beers don't only do good but also taste great. We're never going to solve the challenge of food waste on our own but we feel proud that we're doing our bit to help the problem and at the same time making some truly unique beers that reflect the love and skill that the Chalk Hills bakers put into their product.
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Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£4.99||Tuesday 07 February||14 hours, 47 minutes|
Ingredients & Nutrition
Water, barley, wheat and rye malts, rye breadcrumbs (rye flour, caraway seeds), hops.
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