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Recipe: Roast Aubergine Soba Noodle Salad

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Creating a healthy meal that's bursting with flavour doesn't have to be complicated. This beautifully fresh roast aubergine and soba noodle salad made with Lucy’s Authentic Asian Dressing makes a gorgeous dinner or even a fantastic lunchbox, and is super easy to make! Just pack everything up, take to work and throw the dressing on when you're ready to eat.


  • Lucy’s Authentic Asian Dressing
  • 250g soba or udon noodles
  • 1-2 tbsp olive oil
  • 1 large aubergine
  • 1-2 tbsp soya sauce
  • A bunch of spring onions
  • 1 Red Chilli
  • A handful of fresh coriander

Key info

  • Prep Time: 5 minutes
  • Cooking Time: 30 minutes
  • Makes: 4 Servings
  • Rating: Easy


1 Preheat the oven to 180°C.

2 Cut the aubergine into chunks and toss in a large bowl with the olive oil and soya sauce.

3 Pour into a roasting tin and cook for approx. 20-25 minutes, flipping halfway through cook time.

4 Meanwhile, cook the noodles according to packet instructions.

5 Once ready, drain, rinse with water and put into your serving bowl.

6 Take the cooked aubergine out of the oven and add to the noodles.

7 Finely chop the spring onions, coriander and chilli.

8 Set half the coriander aside and throw the rest along with the spring onions and chilli to the noodles and aubergine.

9 Stir in Lucy’s Authentic Asian Dressing

10 Finish with the rest of the coriander.

Lucy's Dressings were created in Lucy's family kitchen in Suffolk, using her own unique recipes. Having hand-picked the finest quality local ingredients, they have been lovingly made for you to enjoy on salads and much, much more. They aim to help make delicious and healthy meals with less hassle as she knows all too well how busy life can be.

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