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Recipe: Spiced Organic Pear with Husk & Honey Granola

This spiced pear with granola and Greek yoghurt recipe from Husk & Honey is a delicious gluten free (and dairy free if you swap out the yoghurt) recipe for an uplifting change to your morning routine.


Key info

  • Prep: 5 minutes
  • Cooking time: 10 minutes
  • Serves: 2
  • Rating: Easy


1 Peel, core and slice two fresh pears into 24 slices.

2 Melt two tablespoons of salted butter with two tablespoons of brown sugar, half a teaspoon of ground cinnamon and half a teaspoon of ground clove in a heavy bottom pan.

3 Add the sliced pears to the pan and allow to fry on a low heat in the butter. After 4 minutes, turn the heat to medium and allow to flash fry.

4 Place half of this in the bottom of your prepared tin and spread evenly to cover the base.

5 Prepare a bowl of cold Greek yoghurt scattered with cacao nibs.

6 Place a few slices of spiced pear over the yoghurt and granola preparation and, if desired, pour over any hot juices from the pan.

7 Scatter with 45g of Quinoa & Buckwheat blend granola and enjoy!

Husk & Honey granolas are hand-baked in the heart of London with with organic oats. They are free-from refined sugar, soya and dairy and offer a delicious gluten-free option too. Their recipes are developed by top nutritionists and chefs to ensure that each spoonful delivers phenomenal nutrition and great taste.

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