At La Crémière we make beautiful artisan food using Jersey cream and Jersey butter – the ultimate good mood foods! Our first release is Jersey Salted Caramel Sauce, made using Jersey cream, butter and sea salt.
It's the golden Jersey butter and rich cream we use that gives our first release, La Crémière Salted Caramel Sauce, its sublime taste and colour. Only Jersey cows make milk that is rich and creamy enough for our sauce. Each jar of caramel is handmade by us with love using our own artisanal recipe and carries the Genuine Jersey mark. There are so many ways to use our sauce, so please stay connected and we’ll keep you up to date on where to find us, recipes and ideas, and new products.
We proudly support Durrell Wildlife Conservation Trust.
Contribution to Charity
Support for Small Producers