Fancy 10% off your first order? Sign up to the olive magazine shop newsletter here

Belinda Clark

Belinda Clark

Our marshmallows are all made by hand in small batches using only the finest natural ingredients.

Our Story

Belinda Clark's handmade gourmet marshmallows are a very distant relative of the pink and white childhood treats that may spring to mind when you hear the word 'marshmallows'. It all began because I tried a recipe for raspberry marshmallow and it was a revelation! So, so different from the typical pink and whites. I gave some to friends and family...and it grew from there really! I got requests to make marshmallows, went on a one day business course, and made my first tentative enquiry to see if a shop would like to stock them. By August 2013 I was so busy that I decided to take the leap and give up the day job to focus on the business.

We are all about the quality, taste and texture. I have made and discarded so many flavours that are not 'true' to themselves. For example, I have made peach marshmallows using fresh peach puree, but they just didn't taste like fresh peach! Everything I use, whether its the caramel or Belgian chocolate, is about a true flavour and a melt-in-the-mouth texture.

Merchant products