Sliced Salami by Salt Pig Curing 50g
A lot of time and effort goes into selecting only lean and fully de-sinewed muscle for this premium product. Fatback is hand diced and it’s allowed to ferment without the addition of commercial starter cultures (we believe this makes it unique in this...
More from The Great British Charcuterie Co.
The Great British Charcuterie Co. is a family run cheese and charcuterie supplier based in Brighton. After years of working with the countries leading suppliers, farmers and small producers we have developed a range of outstanding and delicious artisan British products.No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A lot of time and effort goes into selecting only lean and fully de-sinewed muscle for this premium product. Fatback is hand diced and it’s allowed to ferment without the addition of commercial starter cultures (we believe this makes it unique in this country). This gives it a unique flavour and ensures a soft bite with every slice.
Salt Pig Curing's products are run by Ben Dulley in the Cotswolds, they are producing some of the best British charcuterie on the market today.
Made by: Salt Pig Curing
Country of OriginUnited Kingdom
Ingredients & Nutrition
Pork, Salt, Dextrose, Garlic, Freshly Ground Spices, Absorbic Acid, Sodium Nitrate
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