Crumbly with a delicate lemon taste, these zesty gluten free biscuits with rice flour make the perfect afternoon tea companion. Brio bakery in Verona are dedicated to gluten-free baked goods which are full of flavour. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Made by: Brio
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Friday 03 May | 17 hours, 8 minutes |
Ingredients & Nutrition
Rice flour *, butter, sugar, eggs , lemon peel (min 5%) (lemon peel, glucose-fructose syrup, sugar), xanthan gum*. * Product of biological agriculture. Does not contain palm oil or animal derivatives. Gluten-free. Contains milk, egg, nuts. Produced in a laboratory that also uses soy, sesame, peanuts
Disclaimer:
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