Brandy Marinated Sliced Beef 90g - French Plum Brandy Marinated Tavaillon
The Tavaillon is a cold pressed beef filet, marinated in local plum brandy, and air dried for 30 days. It is sold sliced. About the Merchant Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions...
More from The French Comté
Florent and Fabien, come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
Low Carb
The Tavaillon is a cold pressed beef filet, marinated in local plum brandy, and air dried for 30 days. It is sold sliced.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
Made by: Mont Charvin
Prep & usagePerfect for your charcuterie platter!
StorageStore in a dry place at a temperature below 18 degrees.
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Beef, Guerande sea salt, white wine, preservative: sodium nitrite, plum brandy, spices, sugar, preservative (saltpetre), enzymes
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 863 | 863 |
| Energy Content (kcal) | 204 | 204 |
| Fat (g) | 5 | 5 |
| - of which saturates (g) | 1.2 | 1.2 |
| Carbohydrate (g) | 0.7 | 0.7 |
| - of which sugars (g) | 0.6 | 0.6 |
| Protein (g) | 38.8 | 38.8 |
| Salt (g) | 4.52 | 4.52 |
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